Kristen's Weekend in Notting Hill

Our Californian FLANNEL Girl, Kristen, recently spent a dreamy spring weekend in London wandering through one of our favourite neighbourhoods: Notting Hill. With its cherry blossom-lined streets, c...

Kristen's Sun-Kissed Puglia Getaway

The last instalment of our FLANNEL girls' Euro summer diaries centres around Puglia, the sun-drenched heel of Italy’s boot which captures the hearts of travellers through its untouched charm, stun...

Elise's Italian Escape

La Dolce Vita in Sorrento, Capri, and Positano The Italian dream came to life during FLANNEL Girl Elise's recent trip to Sorrento, Capri, and Positano. She shared her favourite moments from her re...

Behind 'Voicemails': A FLANNEL Film

Step behind the curtain of our latest FLANNEL film as we sat down with director Jed Simkins and producer Catherine Anderson from Finch, gaining insight into the hidden details from the film, their ...

Fashion as Living Art: Inside the Making of the Artemis Suede Vest

There are clothes that are made for convenience, you slip them on without thought. And then there are clothes that stop you, that ask you to pause, to notice and to feel.  The Artemis Vest is one o...

Meet the Maker: Gabbi Kelly Jewelry

As FLANNEL's exclusive jewelry maker, Gabbi Kelly spends her days hand-crafting bespoke and timeless pieces which reinterpret eclectic costume jewelry. As one of our beloved makers in the FLANNEL ...

OUR NO-FUSS BANANA & PEAR TART

I made this one-pan tart for my husband's birthday. It went down an absolute treat for the whole family! Ingredients 3.5 oz coconut sugar 2.5 oz organic butter 1 - 2 pears, sliced 1 - 2 banana...

KRISTY'S BLISS BALLS

INGREDIENTS (Makes 24) 1/2 cup shredded coconut 1/4 cup chia seeds 1/4 cup pumpkin seeds 1/4 cup of flax seeds 1/4 cup of cacao powder 9 oz jar almond butter 2 cups pitted dates METHOD Blend all...

ROMI'S CINNAMON SCROLLS

INGREDIENTS Dough: 2 cups almond milk or coconut milk 1/2 cup vegan butter, melted 1/4 cup organic sugar 1 packet active dry yeast 5 1/2 cups flour, divided in half 1 tsp salt Filling: 3/4 cup v...

Behind the Scenes: The Making of our Spring Campaign

Effortless, intimate, vintage, cool, feminine. These words move through everything we do at FLANNEL, and forming the essence of our Spring 2026 campaign was no exception.  Autumn always arrives qu...

Meet our FLANNEL Girl: Nora

  Introducing Nora, our Santa Monica FLANNEL Girl. We sat down with Nora to gain an insight into her FLANNEL world, what makes her tick each day and her favorite pieces this season. Nora wears the...

A Mother's Day to be Had

With Mother's Day just around the corner, we spoke to one of our FLANNEL girls Serena to learn how she is planning to celebrate the mums in her life, her go-to Mother's Day recipe, and their favou...

Kristy's Fall Style Guide

Each season, I aspire to create clothes that can be worn again and again. This fall collection, I've found myself particularly loving and usually reluctant to move on from. I keep finding myself re...

How to Build a Timeless Capsule Wardrobe You'll Wear for Years

A capsule wardrobe isn't about owning less for the sake of it. It's about owning better. The idea is simple: a small, considered edit of pieces that mix and match effortlessly, so getting dressed f...

An Elevated Holiday Gift Guide: Timeless Pieces for Everyone

There’s a certain magic to the festive season. As the air turns crisp and the days draw in, we gather indoors, wrapped in warmth, ready to celebrate the joy of giving something truly meaningful. At...